• Category: Honkaku Shochu

• Base ingredient: Beniharuka sweet potatoes

• Koji: White

• Distillation method: Atmospheric

• Aging: 2+ years

• Distilled by: Uto Shuzo, Minami-Satsuma, Kagoshima

• ABV: 25%

• Size: 720ml; 6 bottles per case

• Best enjoyed: Rokku; mizuwari; sodawari

  A sensory surprise for imo shochu, with notes of grapes and a bouquet of fruity aromas. The longer maturation process brings the grape flavor forward and mutes the sulfates, reducing the divisive funkiness that usually comes with a sweet potato base. For first timers, mix it with water at a 1:1 ratio, refrigerate, and serve it as a white wine substitute paired with cheese and tomatoes or seafood. This is the imo shochu for people who think they don’t like imo shochu!

SKU: NBSR0105