• Category: Honkaku Shochu

• Base ingredient: Kyushu Nijo barley

• Koji: White

• Distillation method: Atmospheric

• Aging: 5 years, American and French oak barrels

• Distilled by: Ebisu Distillery, Asakura, Fukuoka

• ABV: 25%

• Size: 720ml; 12 bottles per case

• Best enjoyed: Straight; rokku; mizuwari; oyuwari; sodawari

  Aged and matured for 5 years, with a woody, vanilla fragrance specific to barrel aging and a smooth mouth feel. The complex, mellow flavor complements sweet, rich dishes, such as oyakodon and teriyaki, and pairs well with fried foods like katsu and tempura. For a new twist on a winter classic, make it the base for a hot toddy and add a splash of yuzu juice.

SKU: NWEB0105